Thursday, September 2, 2010
navigeaters:

That circled blur is a live shrimp jumping out of a bowl, trying to escape being our dinner.
…
To find out how guilty we should feel about eating still-living shrimp, we asked Emma Creaser, an associate professor of marine physiology at Unity College and our go-to expert for all matters involving the mastication of live sea creatures, to tell us how much pain the creatures would have been feeling.

My pals Laura and Adam are eating the craziest foreign dishes they can find here in New York, such as live, drunken shrimp. Those with strong constitutions are encouraged to follow along.

navigeaters:

That circled blur is a live shrimp jumping out of a bowl, trying to escape being our dinner.

To find out how guilty we should feel about eating still-living shrimp, we asked Emma Creaser, an associate professor of marine physiology at Unity College and our go-to expert for all matters involving the mastication of live sea creatures, to tell us how much pain the creatures would have been feeling.

My pals Laura and Adam are eating the craziest foreign dishes they can find here in New York, such as live, drunken shrimp. Those with strong constitutions are encouraged to follow along.

Notes

  1. koressa-watson reblogged this from deathofapig
  2. deja-vu reblogged this from navigeaters and added:
    True - at least you bought them a drink first.
  3. madstatler reblogged this from navigeaters
  4. currymung reblogged this from navigeaters
  5. underwhelmer reblogged this from navigeaters and added:
    craziest foreign dishes...New York, such as live, drunken shrimp. Those with strong...
  6. deathofapig reblogged this from navigeaters
  7. navigeaters posted this